
We made these the other day, and they turned out so well! Our neighbors love it when we share, too. In fact, if you were here, I would bring you a plate. But, alas, the recipe will have to do.
Quick Facts:
- Yield: ~30 cookies
- Prep Time: 10 minutes
- Bake Time: 12-15 minutes
Ingredients:
- 1/2 C Butter, Softened
- 1/3 C Honey
- 1/2 C Brown Sugar
- 3/4 C Natural Ground Peanut Butter
- 1 Egg
- 1 t Vanilla
- 1 2/3 C Flour
- 1/4 t Salt
- 1/2 t Baking Soda
- 1 1/2 C Milk Chocolate Chips
Instructions:

- Preheat your oven to 350Β°.
- In a large bowl, beat the butter with an electric mixer or a kitchen-aid until light and fluffy.
- Add honey & brown sugar and mix until well-blended.
- Add peanut butter and repeat. Note: I like to use the all-natural ground peanut butter whenever I make peanut butter recipes, because it’s not as noticeable as the “chunky” peanut butter, but still gives your treats a nice texture.
- Add the egg and vanilla and mix again.
- Pour the flour over top of the wet ingredients and sift in the salt and baking soda.
- Using a spoon, stir the wet and dry ingredients together until nearly combined.
- Scrape the sides and add the chocolate chips.
- Stir everything together just until combined. Don’t over mix.
- Roll into 1 1/2- 2 inch balls and place on a lightly greased cookie sheet.
- Bake for 12-15 minutes, depending on elevation.
- Remove from the pan immediately and place on a towel or cooling rack.
Pro-tip: One of my roommates once taught me to bang your baking sheets on the counter as soon as they come out of the oven.
It removes the air bubbles and makes for softer, chewier cookies, especially the next day. We store ours in a Ziploc bag after they cool and snack all week (or as long as they last).

Here’s from our family to yours! We hope you enjoy!
β€ Jenny
π looks delicious!!
LikeLiked by 1 person
Thank you! They were pretty good if I do say so π.
LikeLiked by 1 person
π
LikeLiked by 1 person
YYYYUUUUMMMMMM!
LikeLiked by 1 person
π₯° Haha yes!
LikeLiked by 1 person
One of the things I miss because of having Celiacs is chocolate chip cookies
LikeLiked by 1 person
I would miss it, too π’. Can you have gluten free cookies? I found these: https://meaningfuleats.com/the-best-gluten-free-chocolate-chip-cookies/ The pictures look good!
LikeLiked by 1 person
I am kicking myself for never thinking of chocolate chips in peanut butter cookies. I’ll have to remember this for when I’m around an oven again!
LikeLiked by 1 person
Haha! Peanut Butter and Chocolate is my favorite dessert duo π.
LikeLiked by 1 person
Those cookies πͺ sound and look delicious π!
LikeLiked by 1 person
Thank you, Deb!! They were βΊοΈ.
LikeLiked by 1 person
Yum! Will definetly try these out when I get homeπ Thank you for the recipe, Jenny!
LikeLiked by 1 person
Oh fun! You’re very welcome π.
LikeLike
Give me some food:)
LikeLiked by 1 person
Haha, right?! π
LikeLiked by 1 person
Yupππ
LikeLiked by 1 person
So mouth watering. I love your subject line too. Thanks for sharing. Putting it on the menu for this weekend. π
LikeLiked by 1 person
Oh good! I hope you enjoy π Thank you so much for the kind words! β€οΈ
LikeLiked by 1 person
Jenny, your delicious cookies are tempting me.
LikeLiked by 1 person
Haha uh oh! Well they are pretty yummy. They might be worth it… π.
LikeLiked by 1 person